Regulation BEFORE repealed by BC Reg 49/2009, effective March 31, 2009.
| B.C. Reg. 181/88 O.C. 822/88 | Deposited May 10, 1988 |
Health Act
Health Hazard Regulation
Definition inclusion
1 The definition of "health hazard" in section 1 of the Health Act includes milk for human consumption that has not been pasteurized as required under the Milk Industry Act at a dairy plant licensed under the Milk Industry Act.
[Provisions of the Health Act, R.S.B.C. 1996, c. 179, relevant to the enactment of this regulation: sections 1, 8, 11]