Agricultural Produce Grading Act -- VEAL GRADING REGULATION

B.C. Reg. 323/84
O.C. 1951/84

Deposited November 13, 1984

This archived regulation consolidation is current to April 4, 2003 and includes changes enacted and in force by that date. For the most current information, click here.

Agricultural Produce Grading Act

VEAL GRADING REGULATION

Grade names

1 There shall be 10 grades for veal with grade names Canada A1, Canada A2, Canada A3, Canada A4, Canada B1, Canada B2, Canada B3, Canada B4, Canada C1 and Canada C2.

Marking requirements

2 An inspector shall grade and mark veal under the Agricultural Produce Grading Act in accordance with the standards set out in sections 6 to 8 of the Veal Carcass Grading Regulation, SOR/84-434.

[Provisions of the Agricultural Produce Grading Act, RSBC 1996 , c. 11, relevant to the enactment of this regulation: sections 1, 7, 14]